KUMARI, S. Analyzing the Effects of Convenience Food Consumption on Metabolic Disorders. Integrated Journal for Research in Arts and Humanities, [S. l.], v. 5, n. 2, p. 136–145, 2025. DOI: 10.55544/ijrah.5.2.18. Disponível em: https://www.ijrah.com/index.php/ijrah/article/view/736. Acesso em: 23 oct. 2026.